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The Splendid Table

American Public Media

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.
More Information

Location:

Saint Paul, MN

Description:

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

Language:

English

Contact:

480 Cedar Street St. Paul, MN 55101 1-800 537 5252


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Episodes

694: Japanese Home Cooking

10/18/2019
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We look at the everyday foods that Japanese people eat at home, the way they cook and feed their kids, and what comfort food looks like in Japan.

Duration:00:54:01

669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

10/11/2019
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2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.

Duration:00:52:46

Diana Henry on Oven Cooking

10/8/2019
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Cookbook author Diana Henry shares inspiration, techniques and recipes for quick weeknight meals cooked in the oven.

Duration:00:16:50

693: Favorite Fall Cookbooks

10/4/2019
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We talk with the authors of our favorite fall cookbooks: Danny Mena, Evan Funke, Joanne Chang, Chris Shepherd, T.J. Smith and Kami Ahrens.

Duration:00:53:06

668: Edna Lewis, an American Original

9/27/2019
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We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.

Duration:00:53:57

Whoopi Goldberg: The Unqualified Hostess

9/24/2019
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Whoopi Goldberg isn’t just an entertainer on the screen and stage, she is also a serious party planner and hostess at home.

Duration:00:11:32

692: Passing the Torch

9/20/2019
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On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?

Duration:00:53:52

667: Taking Care

9/13/2019
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We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.

Duration:00:53:58

Weeknight Kitchen with Melissa Clark - Episode 2: There Are Always Eggs

9/11/2019
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Melissa comes home to an empty refrigerator save for eggs, scallions and sad sage, and ends up showing us an amazing fried egg recipe and technique!

Duration:00:13:58

Invigorating Israeli Cooking

9/10/2019
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Food writer Adeena Sussman uses her passion for border-crossing ingredients to put a personal touch on Israeli cuisine.

Duration:00:10:50

691: Caterers - The Unsung Heroes of Cooking

9/6/2019
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Go beyond the pipe and drape, deep into intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen.

Duration:00:54:05

Weeknight Kitchen with Melissa Clark - Episode 1: Sheet Pan Magic

9/4/2019
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Melissa Clark explains why the sheet pan is a game changer for home cooks, with a simple recipe for Harissa Chicken with Leeks, Potatoes & Yogurt.

Duration:00:19:32

690: Confessions of Culinary Superfans

8/30/2019
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Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.

Duration:00:54:21

Natural Wine for the People

8/27/2019
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Wine expert Alice Feiring uncorks the wine world’s hottest new trend: additive-free, natural wines.

Duration:00:10:36

666: In Jacques Pépin's Kitchen

8/23/2019
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Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.

Duration:00:54:43

665: How Bees Made What We Eat

8/16/2019
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We spotlight bees: their important role in food and evolution, urban beekeeping, the mystery of colony collapse, and how to use honey in the kitchen

Duration:00:54:23

Summer Vegetables & Easy Weeknight Meals

8/13/2019
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Food writer Hetty McKinnon combines a passion for vegetables with tips and techniques for quick summertime meals.

Duration:00:19:53

689: Culinary Empowerment

8/9/2019
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Meet the people who started and those who’ve been supported by two mission-driven culinary organizations, La Cocina and The League of Kitchens.

Duration:00:54:44

663: The Importance of Eating Urchins

8/2/2019
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The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.

Duration:00:53:39

Demystifying Miso

7/30/2019
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Fermentista Kirsten Shockey discusses the flavorful impact misos have on your home cooking. Plus, how to make your own miso at home.

Duration:00:11:55